Sunday Express Breakfast

Sundays | 8:00 a.m. - 10:20 a.m. | Christ Café

Join us for a delicious Sunday breakfast in the Christ Café before or after services. We have a variety of menu items. Cash and cards accepted or you may pre-order now.

Wednesday Dinners

Wednesdays | January 8 - May 21 | 5:00 p.m. - 6:00 p.m. | Christ Café

Enjoy a time of fellowship and a delicious meal each week in the Christ Café. You may pre-order online, or walk-in and order in the Café on Wednesday nights. Cash or cards accepted. All meals come with a drink.

• Adult Meal (meal, side salad, and dessert): $10.00

• Kids Meal (smaller portion of Adult meal): $7.00

• Unlimited Salad: $6.00 | Add Dessert: $8.00

• Adult Sandwich (burger or grilled cheese) with chips and dessert: $7.00 | Add a Salad $8.00

• Kids Sandwich (burger or grilled cheese) with chips, and dessert: $6.00 | Add Salad for $7.00

2025 Winter Menu

January 15: Red beans and rice with cornbread.

January 22: Grilled chicken with spinach, tomato tortellini, Broccoli Normandy and garlic bread.

January 29: Cranberry glazed pork loin with roasted new potatoes, green beans and roll.

February 5: Lasagna with glazed carrots and garlic bread.

February 12: Chicken and sausage gumbo with cornbread.

February 19: Spaghetti with Conecuh meatballs and garlic bread.

February 26: Potato bar with pulled pork, steamed broccoli and dinner roll.

March 5/Ash Wednesday: No dinner

March 12: Chicken Alfredo over Angel Hair pasta, green beans and garlic bread.

March 19: Smothered pork chops with mashed potatoes, mixed vegetables and dinner roll.

March 26: Chicken and vegetable stir fry over rice and egg rolls.

April 2: Rosemary and garlic pork loin with twice baked potatoes, Broccoli Normandy and dinner roll.

April 9: Chicken Cordon Bleu over Angel Hair pasta, green beans with dinner roll.

April 16: Meatloaf, mashed potatoes, early english peas and dinner roll.

April 23: No dinner

April 30: Mediterranean chicken served over rice, sweet & spicy cauliflower and garlic bread.

May 7: Hungarian Goulash over Spaetzli (egg noodles), glazed carrots and dinner roll.

May 14: Cranberry glazed pork loin, roasted potatoes, Broccoli Normandy and dinner roll.

May 21: Shrimp and sausage Jayambalia with garlic bread.