Christ Café
Sunday Express Breakfast
Sundays | 8:00 a.m. - 10:20 a.m. | Christ Café
Join us for a delicious Sunday breakfast in the Christ Café before or after services. We have a variety of menu items. Cash and cards accepted or you may pre-order online.
Wednesday Dinners
Wednesdays | January 7 - May 21 | 5:00 p.m. – 6:00 p.m. | Christ Café
Enjoy a time of fellowship and a delicious meal each week in the Christ Café. You may pre-order online, or walk-in and order in the Café on Wednesday nights. Cash or cards accepted.
Winter/Spring Menu
January 14 | Chicken Parmesan over Angel Hair pasta, steamed broccoli and dinner roll.
January 21 | Meatloaf, mashed potatoes and gravy, ‘kicked up’ green bean casserole and dinner roll.
January 28 | Lasagna with steamed mixed vegetables and garlic bread.
February 4 | Potato bar with pulled BBQ chicken and all the fixings.
February 11 | Spaghetti with Conecuh sausage meatballs, roasted carrots and garlic bread.
February 18 | Ash Wednesday – No dinner.
February 25 | Red beans and rice with cornbread.
March 4 | Chicken and dumplings with steamed broccoli and roll.
March 11 | Taco bar with Mexican beef, black beans and rice.
March 18 | Cranberry glazed pork loin, oven roasted potatoes, Broccoli Normandy and dinner roll.
March 25 | Chicken Alfredo over Angel Hair Pasta, grilled asparagus and roll.
April 2 | Smothered beef tips over rice, roasted carrots and garlic bread.
April 9 | Grilled chicken with spinach/tomato tortellini with steamed broccoli and roll.
April 16 | Chicken and sausage gumbo over rice and cornbread.
April 23 | Spring Break – No dinner.
April 30 | Hawaiian pork tender loin, roasted potatoes, sauteed cabbage and roll.
May 7 | Balsamic glazed chicken over Jasmine rice, vegetable medley and garlic bread.
May 14 | BBQ ribs, mac-n-cheese, baked beans and garlic bread.
May 21 | Chicken and sausage Jambalaya with garlic bread.
Christ Café Catering
Christ Café’s Catering Menu provides a way to get food for your event through the church. We have a menus for Box Lunch, Dinner and Frozen take home menu items. A minimum of 10 people for orders. Order three days in advance of event and check on availability. If you are looking for something not on the menu's contact us so we can work it out. Look forward to serving you.
Contact
Kyle Eckhoff | Email Chef or call 251.342.0462
Staff & Procedures
The Christ Café follows all CDC, Mobile County Health Department, and Servsafe cleaning and sanitizing guidelines. Chef Kyle has taken the latest COVID sanitation classes and has instructed our staff regarding those procedures. Our chef is also Servesafe certified, and all kitchen staff have Mobile County Food handler permits. We clean and sanitize after every shift, function or procedure that is preformed.