Christ Café
Sunday Express Breakfast
Sundays | 8:00 a.m. - 10:20 a.m. | Christ Café
Join us for a delicious Sunday breakfast in the Christ Café before or after services. We have a variety of menu items. Cash and cards accepted or you may pre-order online.
Wednesday Dinners
Wednesday | August 13 - November 19 | 5:00 p.m. – 6:00 p.m. | Christ Café
Enjoy a time of fellowship and a delicious meal each week in the Christ Café. You may pre-order online, or walk-in and order in the Café on Wednesday nights. Cash or cards accepted. Online orders will be available beginning Thursday, August 7.
Fall Dinner Menu
August 27: Taco Bar including: seasoned ground beef and chicken (while it lasts) with Mexican black beans with rice and all the taco fixings.
September 3: Red beans and rice with homemade corn bread.
September 10: Baked potato bar with pulled pork, butter, sour cream, chedder cheese, chives and extra BBQ sauce and a roll.
September 17: Grilled Chicken Parmesan over Angel Hair pasta, steamed broccoli with a lemon butter sauce and garlic bread.
September 24: Homemade meatloaf with twice baked potatoes, Million Dollar Green Beans and a roll.
October 1: Sweet and savory pineapple pork loin, roasted new potatoes, grilled cauliflower and garlic bread.
October 8: Chicken and dumplings, steamed broccoli and a roll.
October 15: Spaghetti with Conecuh sausage meatballs, glazed carrots and garlic bread.
October 22: Creamy white chicken chili served with home fried flour tortillas.
October 29: Thanksgiving Sampler including: roasted turkey, honey glazed ham, green bean casserole, sweet potato pie and a roll.
November 5: Smothered pork chops, mashed potatoes, roasted brussel sprouts and a roll.
November 12: Homemade lasagna, glazed carrots and garlic bread.
November 19: Chicken & sausage gumbo with homemade cornbread.
Christ Café Catering
Christ Café’s Catering Menu provides a way to get food for your event through the church. We have a menus for Box Lunch, Dinner and Frozen take home menu items. A minimum of 10 people for orders. Order three days in advance of event and check on availability. If you are looking for something not on the menu's contact us so we can work it out. Look forward to serving you.
Contact
Kyle Eckhoff | Email Chef or call 251.342.0462
Staff & Procedures
The Christ Café follows all CDC, Mobile County Health Department, and Servsafe cleaning and sanitizing guidelines. Chef Kyle has taken the latest COVID sanitation classes and has instructed our staff regarding those procedures. Our chef is also Servesafe certified, and all kitchen staff have Mobile County Food handler permits. We clean and sanitize after every shift, function or procedure that is preformed.